OUR BISTRO IS OPEN EVERYDAY FROM 10:30 UNTIL 17:30
ENJOY THREE HOMEMADE FLUFFY AMERICAN PANCAKES SERVED WITH:
STRAWBERRY & CHOCOLATE
Chocolate sauce, fresh Norwegian strawberries, mascarpone cream
CRANBERRY & BLUEBERRY
Homemade cranberry and orange jam, Norwegian blueberries, mascarpone cream
SALTY CARAMEL & WALNUTS
Salty caramel sauce, walnuts, and mascarpone cream
STALHEIM HOTEL BURGER
Homemade beef burger, BBQ sauce, smoked cheddar and mozzarella. Tomato, pickled red onion, mayonnaise. French fries.
Slowly braised and pulled venison, butter caramelized onions. Gorgonzola cheese, rucola and mayonnaise. French fries.
Grilled Chicken breast, herb roasted tomatoes, basil pesto, mayonnaise, rucola. French Fries.
‘SMØRBRØD’ WITH SMOKED SALMON
Dark rye bread horseradish cream cheese smoked salmon from Bergen Røkeri, hard boiled egg and herb salad.
‘SMØRBRØD’ WITH AVOCADO & GOAT CHEESE (V)
Dark rye bread, guacamole, pickled red onion, cherry tomato, watercress, and goat cheese from Undredal
SOUP OF THE DAY (PLEASE, ASK YOUR SERVER)
Served with bread and butter
STALHEIM HOTEL FISH SOUP
Classic creamy fish soup with salmon, shrimps and fresh vegetables. Served with garlic baguette
Salmon filet roasted with chili and lime, served with mix leaves salad, pickled onion, cucumber, radish and cherry tomatoes.
COUS COUS & CHICKPEA SALAD (V)
Chickpea salad with cous cous, baby spinach, cherry tomato, lemon, feta and sun dried tomato pesto
Lasagne with braised venison leg, caramelized onions, spinach, bottom mushroom, and mozzarella
BAKED WHOLE TROUT
Baked whole trout from Hardanger water, in creamy sauce with baby potatoes, green beans and capers finish with herb salad.
Lamb ragout with red wine, potato gnocchi, kale and parmesan cheese
GNOCCHI WITH PESTO (v)
Potato gnocchi served with Norwegian asparagus, kale, green peas in green pesto sauce.